San Diego Restaurant Week Set to Return This September
San Diego Restaurant Week is scheduled to return from September 13 to September 20.

San Diego, CA, September 10, 2026 — The annual San Diego Restaurant Week is preparing for its return, with the event officially scheduled to take place from September 13 to September 20. This culinary celebration is anticipated to bring together a wide array of dining establishments across the San Diego region.
While specific details regarding participating restaurants, featured menus, or special pricing structures were not provided in the initial announcement, the event typically offers patrons the opportunity to experience prix-fixe menus at various price points. These offerings often allow diners to sample signature dishes from some of the city’s most popular eateries, as well as discover new culinary destinations.
San Diego Restaurant Week has historically served as a significant event for both the local dining scene and the community, drawing attention to the diverse gastronomic landscape of the area. It provides a platform for restaurants to showcase their culinary expertise and for residents and visitors alike to explore the vibrant food culture San Diego has to offer.
Further information, including a list of participating restaurants, their respective prix-fixe menu offerings, and reservation details, is expected to be released closer to the event dates. The duration of the event spans eight days, concluding on September 20.
The exact number of participating restaurants this year has not been disclosed. In previous iterations, the event has featured dozens of establishments ranging from casual bistros to fine dining establishments, covering various cuisines. Details on specific chefs or restaurateurs involved in this year’s event were not immediately available.
Attendees looking to plan their dining experiences are advised to stay updated for forthcoming announcements that will detail the full scope of San Diego Restaurant Week 2024. The timing of the event, mid-September, positions it as a late-summer or early-autumn culinary highlight for the city.
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