New Mediterranean Restaurant ‘By the Sea’ Opens in Coronado

San Diego, CA, August 15, 2026 —

Coronado, San Diego – A new dining establishment, “By the Sea,” has officially opened its doors on Orange Avenue, bringing a Mediterranean-inspired culinary experience to the local community. The restaurant is the brainchild of Coronado residents Lara and Doug Hamm, who aim to offer patrons a dining experience that evokes a vacation atmosphere.

The newly opened eatery is situated in a 6,500 square-foot space and is designed to accommodate up to 245 guests. The owners have emphasized an extensive renovation of the premises, focusing on creating an ambiance reminiscent of an upscale villa. This vision is reportedly reflected in meticulous attention to detail throughout the decor and the curated menu.

The culinary offerings at “By the Sea” are inspired by the owners’ travels to various Mediterranean locales, including the French Riviera, the Greek Isles, and the Amalfi Coast. The menu features a selection of Italian and Greek dishes, with a notable emphasis on seafood. Complementing the food menu, the restaurant also offers a range of artisanal cocktails.

Lara and Doug Hamm, as Coronado residents, bring their personal connection to the area into the concept of “By the Sea,” aiming to blend a unique dining destination with a familiar local presence.

Story summarized from the original created by Jennifer Velez on coronadotimes.com, see more information here.

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